Beyond creating a surreal experience for the privileged few who can dine here – menus cost 4600 DKK (£538) per head excluding drinks, and tickets, released three months ahead, sell out in seconds – head chef Rasmus Munk has bigger fish to fry. It's not enough for him to create a double-Michelin starred restaurant featuring on The World's 50 Best Restaurants list; he wants to change how we think about food.
